There's nothing quite like the taste of homemade jam, especially when it's made with the juicy and vibrant raspberries. Raspberry jam is a classic favorite that captures the essence of summer in every spoonful. Whether spread on a warm slice of toast, layered in a cake, or dolloped on a scone, this delectable treat brings joy to any occasion.
From18th century jam-making became popular, and raspberries were a natural choice for preserving due to their abundance during the summer months.
Making your own raspberry jam is a rewarding experience that allows you to control the quality of ingredients and tailor the flavors to your liking. Raspberry jam is incredibly versatile and can be used in numerous culinary creations. From spreading it on toast or croissants to pairing it with cheese, incorporating it into desserts like pies and tarts, or even using it as a glaze for meats—the possibilities are endless.
Raspberry jam is a delightful treat that captures the essence of summer in a jar. Making your own jam not only allows you to savor the natural flavors of raspberries but also brings a sense of accomplishment and creativity to your kitchen. So, gather your ingredients, put on your apron, and enjoy the sweet rewards of homemade raspberry jam!
Ingredients:
- Raspberry Puree : 350 gms
- Sugar: 125 gms
- Glucose: 135 gms
- Sugar: 50 gms
- Yellow Pectin: 3 gms
- Lemon Juice: 1/4 Tbs
Watch full Video for the recipe.