Satisfy Your Sweet Tooth with a Scrumptious Mango Sponge : A Step-by-Step Guide to Baking the Perfect Delight !
Indulge in the delightful fusion of flavors with our Mango Sponge. This exquisite dessert combines the light and fluffy texture of a traditional sponge cake with the tropical sweetness of ripe mangoes. Each bite is a burst of tangy mango goodness, complemented by the airy and moist sponge cake base.
So, gather your ingredients, put on your apron, and enjoy the sweet rewards of homemade Mango Sponge!
Ingredients:
- Flour: 107 gms
- Baking Powder: 1/2+1/4 tsp
- Baking Soda: 1/4 tsp
- Salt: 1/8 tsp
- Castor Sugar: 84 gms
- Mango Pulp: 85 gms
- Milk: 62 ml
- Vinegar: 1/2+1/4 tsp
- Oil: 35 gms
Watch full Video for the recipe.