Caramel spun, also known as spun sugar, is a delicate and decorative confection that adds an elegant touch to desserts and pastries. It involves creating thin, wispy strands of caramelized sugar that can be shaped into various forms.
Watch the full video for method and recipe:
[embed]https://www.youtube.com/watch?v=75mCzdrjl64&t=84s[/embed]
Remember, working with hot sugar can be dangerous, so exercise caution and use heat-resistant gloves and utensils to prevent burns. The process of making caramel spun may require some practice to achieve the desired results, but it's a stunning way to elevate your desserts.